Le Chaudron
Contents
Your fridge
Weekly menu
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Contents
Cook tonight
In season
What’s good right now
Your fridge
What you can make with what you have
Weekly menu
Seven days, one shopping list
Our recipes
All 2,798, by aisle
Workshops
The dough workshop
Seven mother doughs open up everything else
Shortcrust
Yeast dough
Bread
Puff pastry
Choux
Fresh pasta
Genoise
Our pizzas
The dough, the oven, the toppings
Regional food
The regions
All of France, region by region
Grandma’s kitchen
Family recipe books
Creators
The people who keep Le Chaudron cooking
The magazine
Le Journal
Articles: taste tests, techniques, kitchen know-how
La Lettre
Le Journal in your inbox, every Sunday
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Our latest posts, one photo → its page
The stove keeps time with the clock.
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Results
Featured
it changes with the time of day and the season ›
✦ Right now
Les recettes du moment
Voir les idées ›
To explore
To explore
Regions
our 200 regional recipes
Piperade basquaise
35 min
Kig ha farz du Léon
3 h 30
Tartiflette savoyarde
50 min
Easy
1,288 easy recipes
The world
Italy, Japan, North Africa…
To explore
Pastry
the dough workshop & desserts
Paris-Brest maison
1 h 20
Fraisier de saison
2 h
Kouign-amann
3 h
Grandma
family recipe books
Special diets
197 balanced recipes
Our pizzas
homemade dough & toppings
All aisles
Main dishes
372 recipes
Desserts
178 recipes
Starters
157 recipes
Fish
131 recipes
Sauces
126 recipes
Light & healthy
105 recipes
Apéritif
77 recipes
Drinks
77 recipes
Festive
50 recipes
On a budget
33 recipes
By appliance
Cookeo
multicooker recipes
Air fryer
air fryer recipes
Plancha & grill
plancha recipes
Dutch oven & slow cooker
Dutch oven recipes
Steaming
steamed recipes