✦ Regional food
The regions.
40 regions · 550 recipes. France through what it puts on the plate — from Breton kig ha farz to Provençal daube.
Region of the week
from October 26 to November 1
✦ La Lettre du Chaudron
The region of the week, in your inbox.
One email on Monday: the featured region, three recipes to make during the week, and nothing else.
All the regions
40 regionsProvence39Brittany31Alsace23Périgord23Normandy20Burgundy19Gascony18Savoy18Île-de-France17Lyonnais17Basque Country17Franche-Comté16Nord15Réunion15Auvergne14Champagne14Languedoc14Lorraine14Bordeaux region13Corsica13Limousin13Quercy13Albigeois12Bigorre12Toulouse region12Ardèche10French Guiana10Mayotte10Poitou-Charentes10French Polynesia10Loire Valley10Martinique9Pays de la Loire9Guadeloupe8New Caledonia8Bresse6Dauphiné6Picardy5Saint Pierre and Miquelon5Rouergue2
All of regional France, in your pocket.
In the app: step-by-step guided recipes, quantities that adjust themselves, and a fridge that tells you what you can cook tonight.
