Right now at Le Chaudron
63 fruits and vegetables are in season today. We’ll show you which ones, and what to make with them.
Shortcrust, yeast dough, bread & sourdough, puff, choux, genoise, fresh pasta: seven mother doughs, learned once and for all. Master one, and dozens of recipes open up — quiches, galettes, brioches, éclairs, ravioli…
The workshop guides you step by step in the app, from kneading to the finishing touch.
Enter the workshop ›2,798 recipes sorted by region, from kouign-amann to ratatouille. 25 cuisines to explore.
See the regions →Tell it what you have left and the AI puts together a recipe that makes sense. Less waste, more ideas.
Open your fridge →Plan your meals for the week and get a clean shopping list, grouped and ready for online grocery pickup.
Plan the menu →Every week, a creator takes over the stove: their recipe on video, their style, their Instagram.
Meet the creators →
2,798 regional recipes, hands-free cooking mode, and a fridge that tells you what you can cook tonight. Free, on Android.
Cardoon
Chestnut
Napa cabbage
Romanesco
Spaghetti squash
Pomegranate
Hedgehog mushroom