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✦ The dough workshop

Bread & sourdough.

Flour, water, salt — and time. Baguettes, country loaves, homemade sourdough and regional breads. Learn it once — it unlocks 26 recipes.

✦ We start with the doughPâte à pain blanc
The mother recipe

Pâte à pain blanc

The base of the whole family: master it and the rest follows on its own.

⏱ pousse 2 à 12 hEasy26 recipes unlocked
Learn the dough ›

All the breads

26 recipes
✦ FeaturedPain de campagne maisonBread & sourdoughPain de campagne maison⏱ 40 minMedium

Ipo (pain coco)

50 minFrench Polynesia

Pain au levain nature

90 min

Pain de campagne au levain

90 min

Pain au sarrasin et riz sans gluten

70 min

Pain petit épeautre, miel et tournesol au levain

90 min
Pain aux figues et noisettesWe also lovePain aux figues et noisettes⏱ 40 minMedium

Pain complet au levain et graines de lin

90 min

Pain de seigle au levain et carvi

95 min

Baguette au levain

80 min

Fougasse aux herbes de Provence

35 minProvence

Bretzels maison au gros sel

90 minAlsace
Pain de mie maisonWe also lovePain de mie maison⏱ 35 minEasy

Pompe aux grattons d'Auvergne

180 minAuvergne

Baguette maison tradition

45 min

Pompe à l'huile de Noël

180 minProvence
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Every step of the dough, guided step by step.

In the app: hands-free cooking mode, timers, and your dough right the first time. Then all these recipes are yours.

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The other mother doughs

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