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Recipe · Réunion
Sauté de mines réunionnais
Réunion stir-fried noodles (sauté de mines)
⏱ 30 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)Chinese noodles
200 g (7 oz)chicken, cut into strips
100 g (3½ oz)cabbage, sliced
2carrots, julienned
4 tbspsoy sauce
3scallions, cut into lengths
2 clovesgarlic, chopped
- 300 g (11 oz) Chinese noodles
- 200 g (7 oz) chicken, cut into strips
- 100 g (3½ oz) cabbage, sliced
- 2 carrots, julienned
- 4 tbsp soy sauce
- 3 scallions, cut into lengths
- 2 cloves garlic, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the noodles for 4 minutes and rinse under cold water.
- Stir-fry the chicken in a very hot wok for 4 minutes.
- Add the garlic, cabbage and carrot and stir-fry 3 minutes.
- Add the noodles and toss for 2 minutes.
- Add the soy sauce and toss 1 minute more.
- Scatter with scallions and serve hot.
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