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Recipe · Réunion
Cari massalé d'agneau
Réunion lamb curry with massalé spices
⏱ 105 minServes 6Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.2 kg (2.6 lb)lamb shoulder, cubed
3onions
6 clovesgarlic
1piece ginger4 cm / 1½ in
2 tbsphomemade massalé spice blend
1 tbspturmeric
4tomatoes
1chili1 sprig thyme, 4 makrut lime leaves
50 ml (3½ tbsp)oilsalt, pepper, fresh cilantro
- 1.2 kg (2.6 lb) lamb shoulder, cubed
- 3 onions
- 6 cloves garlic
- 1 piece ginger 4 cm / 1½ in
- 2 tbsp homemade massalé spice blend
- 1 tbsp turmeric
- 4 tomatoes
- 1 chili 1 sprig thyme, 4 makrut lime leaves
- 50 ml (3½ tbsp) oil salt, pepper, fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the lamb in the oil in a Dutch oven, in batches.
- Set aside and sauté the sliced onions in the same pot.
- Add the crushed garlic and ginger and the turmeric and stir for 2 minutes.
- Return the meat and add the tomatoes, chili, thyme and lime leaves.
- Salt and add water to cover.
- Simmer gently for 1¼ hours until the sauce is well reduced.
- Stir in the massalé 10 minutes before the end.
- Sprinkle with cilantro and serve with rice and vegetable achards (pickles).
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