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Recipe · Réunion
Cari de crevettes réunionnais
Réunion shrimp curry
⏱ 35 minServes 4Medium360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)raw peeled shrimp
4ripe tomatoes500 g / 18 oz), chopped
2yellow onions250 g / 9 oz), sliced
4 clovespink garlic, crushed
1piece of fresh ginger30 g / 1 oz), pounded
1 tspground turmeric
1 sprigfresh thyme
3 tbspsunflower oil
1 pinchfleur de sel (flaky sea salt)
- 600 g (21 oz) raw peeled shrimp
- 4 ripe tomatoes 500 g / 18 oz), chopped
- 2 yellow onions 250 g / 9 oz), sliced
- 4 cloves pink garlic, crushed
- 1 piece of fresh ginger 30 g / 1 oz), pounded
- 1 tsp ground turmeric
- 1 sprig fresh thyme
- 3 tbsp sunflower oil
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pound the garlic, ginger and flaky salt to a paste in a mortar.
- Brown the sliced onions in the oil over medium heat for 8 minutes until deep golden.
- Add the garlic-ginger paste and turmeric and cook for 2 minutes, stirring constantly, without letting it burn.
- Add the tomatoes and thyme and simmer gently for 10 minutes until thick.
- Add the shrimp and cook for 5 minutes until just pink.
- Serve right away with white rice, lentils or red beans, and tomato rougail.
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