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Technique

Le Journal articles filed under “Technique”.

Pâte brisée, step by step: five moves for a crisp crust
Technique

Pâte brisée, step by step: five moves for a crisp crust

Four ingredients, fifteen minutes, and yet it sticks, shrinks or comes out soggy under the quiche. The five moves of our basic recipe, and what the tests really say about each one.

·5 min read

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