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✦ Le Chaudron

Ingredients

Le Journal articles filed under “Ingredients”.

AllIngredients 2Selection 1Terroir 1Know-how 1
Chestnut or “marron”: what you're really buying
Ingredients

Chestnut or “marron”: what you're really buying

At the market stall, the sign says “marrons.” In the bag, they're almost always châtaignes. The real difference, the one trap to avoid, and how to choose and cook them.

·4 min read

T45, T55, T65: which flour for which dough
Ingredients

T45, T55, T65: which flour for which dough

The number on the bag doesn't mean what you think. We explain what it really measures, and which flour to keep in the cupboard.

·4 min read

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