Galette complète bretonne

Name: Galette complète bretonne
Total time: 30 min
Yield: Serves 4
Cuisine: Brittany
Ingredients: 4 buckwheat galettes; 4 whole eggs; 4 slices cooked ham; 150 g (1½ cups) grated Emmental; 40 g (3 tbsp) salted butter; 1 tsp freshly ground pepper

Breton galette complète (egg, ham, cheese)

⏱ 30 minServes 4Easy680 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

4buckwheat galettes
4whole eggs
4 slicescooked ham
150 g (5 oz)grated Emmental
40 g (1½ oz)salted butter
1 tspfreshly ground pepper

4 buckwheat galettes
4 whole eggs
4 slices cooked ham
150 g (5 oz) grated Emmental
40 g (1½ oz) salted butter
1 tsp freshly ground pepper

Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 crêpe pan or billig, 30 cm (12 in)

1 crêpe spatula

1 ladle

1 serving plate

03 — Method

Heat the crêpe pan over medium heat, grease lightly with salted butter and lay a cooked galette on it to warm gently.
Crack an egg into the center and spread the white a little with the spatula; let it set while keeping the yolk runny.
Sprinkle plenty of grated Emmental over the galette around the egg.
Lay a slice of ham on one side, add a little pepper and heat 1 more min until the cheese melts.
Fold the four edges in toward the center with the spatula to make a square, leaving the yolk showing.
Slide onto a warm plate and serve right away; repeat with the other three galettes.