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Recipe · Nord
Welsh complet du Nord
Northern French welsh rarebit with egg
⏱ 30 minServes 4Easy740 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)aged cheddar
250 ml (1 cup)dark beer
4 slicessandwich bread
4 slicescooked ham
4whole eggs
1 tbspmustard
1 tspfreshly ground pepper
- 500 g (18 oz) aged cheddar
- 250 ml (1 cup) dark beer
- 4 slices sandwich bread
- 4 slices cooked ham
- 4 whole eggs
- 1 tbsp mustard
- 1 tsp freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the broiler to 200 °C (400 °F) and cut the aged cheddar into small, even dice.
- Heat the dark beer in the heavy saucepan over low heat, then stir in the mustard and freshly ground pepper with a wooden spoon.
- Add the cheddar to the hot beer in several batches, stirring constantly, until smooth and glossy and it coats the spoon.
- Lightly toast the sandwich bread, put one slice in each dish and top with a folded slice of ham.
- Pour plenty of the hot cheddar over the bread and ham and broil 5 min until golden and bubbling.
- Meanwhile, fry the eggs in a skillet. Put one on each welsh as it comes out of the oven, add pepper and serve hot right away with crisp fries.
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