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Recipe · Nord
Gaufre liégeoise traditionnelle
Liège waffles with pearl sugar
⏱ 90 minServes 12Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients12 servings
400 g (14 oz)pastry flour (French T45)
250 ml (1 cup)lukewarm milk
1 packetyeast
200 g (7 oz)butter
2eggs
1 teaspoonsalt
1 packetvanilla sugar- 250 g (9 oz)pearl sugarcoarse sugar
- 400 g (14 oz) pastry flour (French T45)
- 250 ml (1 cup) lukewarm milk
- 1 packet yeast
- 200 g (7 oz) butter
- 2 eggs
- 1 teaspoon salt
- 1 packet vanilla sugar
- 250 g (9 oz) pearl sugar coarse sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dissolve the yeast in the warm milk.
- Mix the flour and salt in a bowl and make a well.
- Add the milk and yeast mixture, the eggs and the vanilla sugar.
- Knead for 10 minutes until smooth.
- Work in the softened butter a little at a time.
- Cover and let rise for 1 hour.
- Gently mix in the pearl sugar.
- Shape into 12 balls of dough.
- Heat the waffle iron (quite hot) and butter it lightly.
- Cook each ball for 4 minutes: the pearl sugar caramelizes and turns crunchy.
- Serve warm, with pockets of caramelized sugar.
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