Farz breton

Name: Farz breton
Total time: 15 min
Yield: Serves 4
Cuisine: Brittany
Ingredients: 1 egg; 100 g (¾ cup) flour; 200 ml (generous ¾ cup) low-fat milk; 40 g (3 tbsp) sugar; 1 pinch salt; 10 g (2 tsp) butter

Farz breton, Breton pan-fried batter

⏱ 15 minServes 4Easy180 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

1egg
100 g (3½ oz)flour
200 ml (¾ cup)low-fat milk
40 g (1½ oz)sugar
1 pinchSalt
10 gButter

1 egg
100 g (3½ oz) flour
200 ml (¾ cup) low-fat milk
40 g (1½ oz) sugar
1 pinch Salt
10 g Butter

Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

03 — Method

Crack the egg into a bowl and beat. Add a little milk to loosen the mixture
Add the sugar and salt. Mix. Add a quarter of the remaining milk. Mix well
Add all the flour at once and mix gently. Finish with the rest of the milk, warmed (in several additions), to loosen the batter. It should be smooth and lump-free.
Heat the skillet and add a good knob of butter. Pour in the batter and let it sear. When it starts to set, scramble it with a wooden spoon or spatula. Cook the small pieces of farz until well browned. Add more butter if the pan gets too dry. Add sugar to caramelize. Serve hot in a bowl, with sugar, chocolate, jam or just as it is! Enjoy!