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Recipe · Normandy
Pommes de terre farcies
Stuffed potatoes
⏱ 60 minServes 6Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1 kg (2.2 lb)Potatoeslarge
500 g (18 oz)stuffing meat
50 g (2 oz)Butter
1Onion
1Shallot
- 1 kg (2.2 lb) Potatoes large
- 500 g (18 oz) stuffing meat
- 50 g (2 oz) Butter
- 1 Onion
- 1 Shallot
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Slice the onions and shallots.
- Peel and wash the potatoes.
- Core out the potatoes with an apple corer.
- Put the onions, shallots and potato cores in a skillet with butter and cook over medium heat until tender.
- Stuff the potatoes with the meat or prepared stuffing.
- Place the stuffed potatoes in the hot skillet.
- Cook until a knife goes through the potatoes easily.
This recipe is waiting for you, step by step.
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What the table says
5★★★★★2 notes
anne-gaelleAugust 21, 2026
Trop bon 😋
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