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Recipe · Normandy
Mirlitons de Rouen
Rouen almond custard tartlets
⏱ 60 minServes 12Medium385 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients12 servings
300 g (11 oz)puff pastry
3eggs
120 g (4 oz)sugar
80 g (3 oz)almond flour
30 g (1 oz)melted butter
1 tspvanilla extract
50 g (2 oz)sliced almonds- Powdered sugar
- 300 g (11 oz) puff pastry
- 3 eggs
- 120 g (4 oz) sugar
- 80 g (3 oz) almond flour
- 30 g (1 oz) melted butter
- 1 tsp vanilla extract
- 50 g (2 oz) sliced almonds
- Powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200°C (400°F).
- Roll the puff pastry thin and cut 12 rounds.
- Line buttered tartlet pans with the rounds.
- Whisk the eggs and sugar until pale.
- Add the almond flour, melted butter and vanilla.
- Fill the tartlets two-thirds full.
- Sprinkle with sliced almonds.
- Bake for 20 minutes until the filling is golden and puffed.
- Dust with powdered sugar once cool.
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