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Recipe · Brittany
Galette bretonne pur beurre
All-butter Breton galettes (cookies)
⏱ 40 minServes 8Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)flour
180 g (6 oz)soft salted butter
120 g (4 oz)sugar
3egg yolks
1 packetbaking powder (11 g / 2½ tsp)- 1egg yolkfor glazing
- 250 g (9 oz) flour
- 180 g (6 oz) soft salted butter
- 120 g (4 oz) sugar
- 3 egg yolks
- 1 packet baking powder (11 g / 2½ tsp)
- 1 egg yolk for glazing
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the yolks with the sugar until pale, then beat in the soft salted butter.
- Add the sifted flour and baking powder, mix quickly into a dough and chill.
- Roll out 1 cm (⅜ in) thick and cut out rounds with a floured cutter.
- Place on a lined sheet, brush with egg yolk and score a crosshatch with a fork.
- Bake at 170°C (340°F) for 20 minutes until golden.
- Cool completely on a rack.
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