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Recipe · Brittany
Lait ribot breton aux herbes
Breton buttermilk with chives
⏱ 10 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)lait ribot (Breton buttermilk)or cultured buttermilk
1 tbspchopped chives
1 tspfleur de sel (flaky sea salt)
Freshly ground pepper
Ice cubesoptional
- 1 L (4¼ cups) lait ribot (Breton buttermilk) or cultured buttermilk
- 1 tbsp chopped chives
- 1 tsp fleur de sel (flaky sea salt)
- Freshly ground pepper
- Ice cubes optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Shake the buttermilk well before opening.
- Pour into 4 tall glasses.
- Add a tiny pinch of salt and some pepper.
- Sprinkle with fresh chives.
- Add a few ice cubes if you like.
- Serve with a buckwheat galette, or on its own as a refreshing drink.
- A traditional Breton farm drink.
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