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Recipe · Brittany
Cidre chaud breton aux épices
Breton hot spiced cider
⏱ 20 minServes 6Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.5 L (6¼ cups)dry Breton cider
100 g (3½ oz)brown sugar
2unwaxed oranges
1unwaxed lemon
3cinnamon sticks
8whole cloves
1piece of fresh ginger3 cm / 1¼ in
3star anise
1 pinchgrated nutmeg
- 1.5 L (6¼ cups) dry Breton cider
- 100 g (3½ oz) brown sugar
- 2 unwaxed oranges
- 1 unwaxed lemon
- 3 cinnamon sticks
- 8 whole cloves
- 1 piece of fresh ginger 3 cm / 1¼ in
- 3 star anise
- 1 pinch grated nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the orange and lemon zest in wide strips.
- Juice the citrus.
- Pour the cider, juices and zest into a saucepan.
- Add the sugar, cinnamon, cloves, sliced ginger and star anise.
- Heat gently without ever boiling.
- Infuse for 15 minutes at no more than 80°C (175°F).
- Grate a little nutmeg over the top.
- Strain and serve hot in heatproof glasses.
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