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Recipe · Brittany
Planche bretonne de la mer
Breton seafood board
⏱ 25 minServes 6Easy310 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
200 g (7 oz)mackerel rillettes
150 g (5 oz)sardines in olive oil
100 g (3½ oz)sea lettuce
200 g (7 oz)cooked shrimp
150 g (5 oz)Breton smoked salmon
100 g (3½ oz)homemade taramasalata
1bunch radishes
1sliced baguette
1block Breton salted butter
- 200 g (7 oz) mackerel rillettes
- 150 g (5 oz) sardines in olive oil
- 100 g (3½ oz) sea lettuce
- 200 g (7 oz) cooked shrimp
- 150 g (5 oz) Breton smoked salmon
- 100 g (3½ oz) homemade taramasalata
- 1 bunch radishes
- 1 sliced baguette
- 1 block Breton salted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take everything out of the fridge 20 minutes before serving.
- Wash and dry the radishes.
- Spoon the mackerel rillettes and taramasalata into separate small bowls.
- Arrange the sardines on the board.
- Fan out the smoked salmon and add small piles of shrimp.
- Add the sea lettuce and radishes.
- Serve with sliced baguette and the salted butter.
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