Nonnettes bourguignonnes à l'orange

Name: Nonnettes bourguignonnes à l'orange
Total time: 45 min
Yield: Serves 12
Cuisine: Burgundy
Ingredients: 200 g (⅔ cup) honey; 200 g (1⅔ cups) flour; 50 g (¼ cup) sugar; 100 ml (½ cup) milk; 1 tsp baking soda; 1 teaspoon gingerbread spice mix; Zest of 1 orange; 150 g (½ cup) orange marmalade; 100 g (¾ cup) powdered sugar and 2 tablespoons water for the glaze

Burgundy glazed spice cakes with orange marmalade

⏱ 45 minServes 12Easy320 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients12 servings

200 g (7 oz)honey
200 g (7 oz)flour
50 g (2 oz)sugar
100 ml (½ cup)milk
1 tspbaking soda
1 tspgingerbread spice mix
Zest of 1 orange
150 g (5 oz)orange marmalade
100 g (3½ oz)powdered sugar2 tablespoons water for the glaze

200 g (7 oz) honey
200 g (7 oz) flour
50 g (2 oz) sugar
100 ml (½ cup) milk
1 tsp baking soda
1 tsp gingerbread spice mix
Zest of 1 orange
150 g (5 oz) orange marmalade
100 g (3½ oz) powdered sugar 2 tablespoons water for the glaze

Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Muffin pan

Oven

Whisk

Saucepan or small pot

Digital kitchen scale

Medium bowl

Parchment paper

Disposable piping bag

03 — Method

Warm the honey and milk. Pour over the flour, sugar, baking soda, spices and zest.
Mix to a smooth batter and let rest for 30 minutes.
Fill buttered muffin cups halfway.
Put 1 teaspoon marmalade in the center.
Cover with a little more batter.
Bake for 18 minutes at 170°C (340°F).
Unmold and let cool.
Mix the powdered sugar and water and glaze the cakes.