Bœuf bourguignon (Cookéo)

Name: Bœuf bourguignon (Cookéo)
Total time: 60 min
Yield: Serves 6
Cuisine: Burgundy
Ingredients: 800 g (1¾ lb) stewing beef, cubed; 150 g (5 oz) smoked lardons; 2 onions; 3 carrots; 250 ml (1 cup) red wine; 1 tbsp flour; 1 bouquet garni

Beef bourguignon (Cookeo)

⏱ 60 minServes 6Medium480 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

800 g (28 oz)stewing beef, cubed
150 g (5 oz)smoked lardons
2onions
3carrots
250 ml (1 cup)red wine
1 tbspflour
1bouquet garni

800 g (28 oz) stewing beef, cubed
150 g (5 oz) smoked lardons
2 onions
3 carrots
250 ml (1 cup) red wine
1 tbsp flour
1 bouquet garni

Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

Cookeo (6 L / 6 qt multicooker)

Chef’s knife (20 cm / 8 in blade)

Wooden spoon (30 cm / 12 in)

03 — Method

Run the BROWN mode for 8 minutes, cook the lardons, then sear the beef cubes on all sides and set aside.
Still on BROWN mode, sweat the sliced onions and carrots for a few minutes, then return the meat and lardons to the pot.
Sprinkle with flour, stir well, then add the red wine and bouquet garni to just cover the meat.
Close the lid and run PRESSURE COOK mode for 35 minutes.
Release the pressure slowly, open the lid and check the meat is tender with the tip of a knife.
Run SIMMER mode for 10 minutes, lid off, to reduce the sauce. Adjust the seasoning and serve hot.