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Recipe · Nord
Merveilleux du Nord au chocolat
Chocolate meringue and cream domes
⏱ 75 minServes 6Hard520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4egg whites
240 g (8 oz)sugar
300 ml (1¼ cups)heavy cream
200 g (7 oz)dark chocolate- 50 g (2 oz)dark chocolate shavings
1 pinchsalt
- 4 egg whites
- 240 g (8 oz) sugar
- 300 ml (1¼ cups) heavy cream
- 200 g (7 oz) dark chocolate
- 50 g (2 oz) dark chocolate shavings
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 110°C (230°F).
- Whip the egg whites with a pinch of salt.
- When foamy, add the sugar in 3 additions, beating constantly.
- Pipe 12 disks, 6 cm (2½ in), onto parchment paper.
- Bake for 1½ hours at 110°C (230°F) until the meringues are dry.
- Melt the chocolate and mix with 100 ml (scant ½ cup) hot cream.
- Let cool, then whip the rest of the cream.
- Gently fold the ganache into the whipped cream.
- Assemble: meringue, dome of mousse, meringue, dome of mousse.
- Roll in the chocolate shavings and chill for 2 hours.
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