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Recipe · Nord
Flamiche au maroilles
Maroilles cheese tart from northern France
⏱ 75 minServes 6Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1shortcrust pastry
250 g (9 oz)maroilles cheese
3eggs
200 ml (¾ cup)thick crème fraîche
100 ml (½ cup)milk
15 gbutter
Saltpepper, nutmeg
- 1 shortcrust pastry
- 250 g (9 oz) maroilles cheese
- 3 eggs
- 200 ml (¾ cup) thick crème fraîche
- 100 ml (½ cup) milk
- 15 g butter
- Salt pepper, nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Line a buttered tart pan with the dough.
- Prick the base and blind-bake for 10 minutes at 180°C (350°F).
- Meanwhile, cut the rind off the Maroilles and cube it.
- Beat the eggs with the cream, milk, salt, pepper and nutmeg.
- Scatter the Maroilles cubes over the tart shell.
- Pour the custard over.
- Bake for 30 minutes at 180°C (350°F) until golden and puffed.
- Serve warm with a frisée salad dressed with walnut oil.
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