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Recipe · Savoy
Diots de Savoie au vin blanc
Savoy sausages braised in white wine
⏱ 75 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8diots (Savoy sausages)Savoy sausages
3onions
2 clovesgarlic
500 ml (2 cups)white Savoie wine
2 tbspoil
1 tablespoonflour
1bouquet garni
Saltpepper, parsley
- 8 diots (Savoy sausages) Savoy sausages
- 3 onions
- 2 cloves garlic
- 500 ml (2 cups) white Savoie wine
- 2 tbsp oil
- 1 tablespoon flour
- 1 bouquet garni
- Salt pepper, parsley
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Prick the sausages with a fork.
- Slice the onions and chop the garlic.
- Heat the oil in a Dutch oven and brown the sausages on all sides for 5 minutes.
- Remove them and sweat the onions and garlic in the same pot.
- Sprinkle with flour and stir for 1 minute.
- Pour in the white wine and add the bouquet garni.
- Return the sausages, cover and simmer gently for 50 minutes.
- Adjust the seasoning and sprinkle with parsley.
- Serve with crozets or baked polenta.
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