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Recipe · Savoy
Café gourmand chartreuse savoyarde
Espresso with green Chartreuse and whipped cream
⏱ 10 minServes 4Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4strong espressos
4 tspgreen Chartreuse
4 tspsugar
200 ml (¾ cup)cold heavy cream
- 4 strong espressos
- 4 tsp green Chartreuse
- 4 tsp sugar
- 200 ml (¾ cup) cold heavy cream
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whip the cream with a little sugar.
- Make 4 espressos.
- Pour into heatproof coffee glasses.
- Add 1 teaspoon Chartreuse to each glass.
- Sweeten to taste.
- Top with a spoonful of whipped cream.
- Serve immediately and sip the coffee through the cream.
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