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Recipe · Savoy
Vin chaud savoyard à la génépi
Savoy mulled wine with génépi
⏱ 25 minServes 6Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.5 L (6¼ cups)Mondeuse or other Savoy red wine
150 g (5 oz)sugar
50 ml (3½ tbsp)génépi
1orange
1lemon
3cinnamon sticks
5whole cloves
2 sprigsthyme
1russet apple
- 1.5 L (6¼ cups) Mondeuse or other Savoy red wine
- 150 g (5 oz) sugar
- 50 ml (3½ tbsp) génépi
- 1 orange
- 1 lemon
- 3 cinnamon sticks
- 5 whole cloves
- 2 sprigs thyme
- 1 russet apple
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the citrus and apple.
- Put the wine, sugar, fruit, spices and thyme in a saucepan.
- Heat gently to 80°C (175°F), stirring.
- Infuse for 20 minutes.
- Off the heat, add the génépi.
- Strain and serve hot.
- Perfect after a day of skiing.
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