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Le Chaudron recipe

Poke bowl saumon

Salmon poke bowl

⏱ 25 minServes 2Easy520 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 400 g (14 oz)very fresh sashimi-grade salmon fillet
  • 300 g (11 oz)sushi rice
  • 1ripe avocado
  • 1ripe mango
  • 100 g (3½ oz)frozen edamame
  • 1medium cucumber
  • 4 tbspsoy sauce
  • 2 tbsptoasted sesame oil
  • 1 tbsptoasted sesame seeds
  • 2 tspgrated fresh ginger
  • 1 tspwasabi paste
  • 1 tbsprice vinegar
  • 400 g (14 oz) very fresh sashimi-grade salmon fillet
  • 300 g (11 oz) sushi rice
  • 1 ripe avocado
  • 1 ripe mango
  • 100 g (3½ oz) frozen edamame
  • 1 medium cucumber
  • 4 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 2 tsp grated fresh ginger
  • 1 tsp wasabi paste
  • 1 tbsp rice vinegar
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 medium saucepan for the rice1 medium bowl for marinating2 serving bowls1 sharp knife for the salmon1 cutting boardPlastic wrap

03 — Method

  1. Rinse the sushi rice until the water runs clear. Cook in 360 ml (1½ cups) of salted water according to the package (about 18 minutes, covered), then season with the rice vinegar.
  2. In a medium bowl, mix the soy sauce, toasted sesame oil, grated ginger and wasabi.
  3. On a well-chilled board, cut the salmon into even 1.5 cm (½ in) cubes with a very sharp knife. Work quickly to keep it cold.
  4. Toss gently in the marinade and refrigerate for no more than 15 minutes.
  5. Meanwhile, boil the edamame in salted water for 5 minutes, cool in ice water and shell them.
  6. Peel and slice the avocado and cut the mango into 1 cm (⅜ in) cubes. Peel the cucumber in stripes and slice into thin half-moons.
  7. Pack the warm rice into the bottom of 2 bowls. Arrange the salmon in the center with the vegetables and fruit around it.
  8. Sprinkle generously with sesame seeds, drizzle with the leftover marinade and serve immediately.

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CategoryMain dishes