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Le Chaudron recipe
Pelmeni russes
Russian meat dumplings
⏱ 90 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)all-purpose flour
2whole eggs
200 ml (¾ cup)warm water
1 tspfine salt
400 g (14 oz)ground beef
200 g (7 oz)ground pork
1yellow onion, finely chopped
200 g (7 oz)smetanasour cream) to serve
- 500 g (18 oz) all-purpose flour
- 2 whole eggs
- 200 ml (¾ cup) warm water
- 1 tsp fine salt
- 400 g (14 oz) ground beef
- 200 g (7 oz) ground pork
- 1 yellow onion, finely chopped
- 200 g (7 oz) smetana sour cream) to serve
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a firm dough with the flour, eggs, lukewarm water and salt.
- Knead on a floured surface for 10 minutes until smooth and elastic.
- Wrap and let rest for 30 minutes at room temperature.
- Mix the beef and pork with the finely chopped onion, salt and pepper.
- Roll the dough 1 mm thin and cut 6 cm (2½ in) rounds.
- Put 1 tsp of filling in the center, moisten the edge, fold into a half-moon and join the corners.
- Boil in salted water for 7 minutes until they float and serve with the smetana.
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