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Le Chaudron recipe
Salade de papaye verte thai
Thai green papaya salad
⏱ 20 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1green papaya500 g / 18 oz shredded
200 g (7 oz)cherry tomatoes, halved
100 g (3½ oz)raw green beans
100 g (3½ oz)roasted peanuts, chopped
3fresh red chilies
4 clovesgarlic
The juice of 3 limes
3 tbspfish sauce
2 tbsppalm sugar
- 1 green papaya 500 g / 18 oz shredded
- 200 g (7 oz) cherry tomatoes, halved
- 100 g (3½ oz) raw green beans
- 100 g (3½ oz) roasted peanuts, chopped
- 3 fresh red chilies
- 4 cloves garlic
- The juice of 3 limes
- 3 tbsp fish sauce
- 2 tbsp palm sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the papaya and shred into long, thin strips on a mandoline.
- Pound the garlic, chilies and palm sugar into a paste in the mortar.
- Add the fish sauce and lime juice and stir to dissolve the sugar.
- Add the papaya and bruise lightly with the pestle.
- Add the green beans cut into 4 cm (1½ in) lengths and the halved cherry tomatoes.
- Toss gently with a spoon.
- Taste and balance salty, sweet and sour, then sprinkle generously with peanuts.
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