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Le Chaudron recipe
Dim sum vapeur
Steamed pork and shrimp siu mai
⏱ 60 minServes 4Hard280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
40siu mai wrappersthin, yellow
400 g (14 oz)ground pork
200 g (7 oz)peeled shrimp, chopped
100 g (3½ oz)canned water chestnuts, chopped
3 tbspJapanese soy sauce
1 tbsptoasted sesame oil
20 ggrated fresh ginger
2green onions, chopped
- 40 siu mai wrappers thin, yellow
- 400 g (14 oz) ground pork
- 200 g (7 oz) peeled shrimp, chopped
- 100 g (3½ oz) canned water chestnuts, chopped
- 3 tbsp Japanese soy sauce
- 1 tbsp toasted sesame oil
- 20 g grated fresh ginger
- 2 green onions, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In the bowl, mix the pork, chopped shrimp, water chestnuts, ginger and green onions.
- Season with the soy sauce and toasted sesame oil and mix for 2 minutes.
- Fry 1 tsp of filling to taste and adjust the seasoning.
- Hold a wrapper in your palm, add 1 tbsp of filling and squeeze into an open-topped cup.
- Top each with a bit of carrot or a pea.
- Arrange on perforated parchment in the steamer baskets, not touching.
- Steam over boiling water for 10 minutes and serve right away in the baskets.
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