✦ Featured
Le Chaudron recipe
Salade grecque horiatiki
Greek village salad
⏱ 15 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large ripe tomatoes
1cucumber, peeled and cut into half-moons
1green bell pepper, in strips
1red onion, thinly sliced
200 g (7 oz)Greek feta, in cubes
100 g (3½ oz)pitted Kalamata olives
5 tbspextra-virgin olive oil
2 tbspred wine vinegar
- 4 large ripe tomatoes
- 1 cucumber, peeled and cut into half-moons
- 1 green bell pepper, in strips
- 1 red onion, thinly sliced
- 200 g (7 oz) Greek feta, in cubes
- 100 g (3½ oz) pitted Kalamata olives
- 5 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Choose ripe, juicy tomatoes.
- Cut each tomato into 8 wedges, skin on.
- Peel the cucumber in stripes and slice into half-moons.
- Put the tomatoes, cucumber, green pepper and red onion in the large bowl.
- Whisk the olive oil, vinegar, dried oregano and a pinch of salt.
- Set the feta on top rather than mixing it in, as is traditional.
- Scatter with the olives, drizzle with the dressing and serve right away at room temperature.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.