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Le Chaudron recipe
Wonton soup
Pork and shrimp wonton soup
⏱ 45 minServes 4Medium280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
32wonton wrappers
300 g (11 oz)ground pork
200 g (7 oz)peeled shrimp, chopped
2green onions, chopped
20 ggrated fresh ginger
2 tbspJapanese soy sauce
1 tbsptoasted sesame oil
1.5 L (6¼ cups)hot chicken stock
1bunch of fresh cilantro
- 32 wonton wrappers
- 300 g (11 oz) ground pork
- 200 g (7 oz) peeled shrimp, chopped
- 2 green onions, chopped
- 20 g grated fresh ginger
- 2 tbsp Japanese soy sauce
- 1 tbsp toasted sesame oil
- 1.5 L (6¼ cups) hot chicken stock
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make the filling by mixing the pork, shrimp, green onions, ginger and sauces.
- Cook a little of the filling to taste and adjust the seasoning.
- Hold a wrapper in your palm, put 1 tsp of filling in the center and moisten the edges.
- Fold into a triangle, then bring the two opposite corners together with a drop of water to seal.
- Bring the stock to a simmer and gently drop in the wontons.
- Simmer for 5 minutes until they float and the wrappers turn translucent.
- Put 8 wontons in each bowl, ladle over the hot broth and sprinkle with chopped cilantro.
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