✦ Featured
Le Chaudron recipe
Bœuf brocolis sauce huitre
Beef and broccoli in oyster sauce
⏱ 20 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)flank steak, in strips
500 g (18 oz)broccoli florets
4 tbspoyster sauce
2 tbspJapanese soy sauce
1 tbspcornstarch
3 clovesgarlic, finely chopped
20 gfresh ginger, sliced
2green onions, sliced
2 tbspsunflower oil
- 500 g (18 oz) flank steak, in strips
- 500 g (18 oz) broccoli florets
- 4 tbsp oyster sauce
- 2 tbsp Japanese soy sauce
- 1 tbsp cornstarch
- 3 cloves garlic, finely chopped
- 20 g fresh ginger, sliced
- 2 green onions, sliced
- 2 tbsp sunflower oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the steak 5 mm (¼ in) thick against the grain so it stays tender.
- Marinate the beef with the cornstarch, 1 tbsp of soy sauce and half the garlic in the fridge for 20 minutes.
- Blanch the broccoli in boiling salted water for 3 minutes, then cool in ice water to keep it green.
- Heat the wok with the oil over very high heat and stir-fry the beef for 2 minutes.
- Set the beef aside and stir-fry the remaining garlic and ginger for 30 seconds.
- Add the broccoli and beef, pour in the oyster sauce and remaining soy sauce and toss well.
- Stir-fry for 2 minutes, sprinkle with green onions and serve right away over white rice.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.