✦ Featured
Le Chaudron recipe
Chili con carne tex-mex
Tex-Mex beef and bean chili
⏱ 75 minServes 6Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
800 g (28 oz)ground beef (85% lean)
2 canskidney beans800 g / 28 oz drained
1 cantomatoes, chopped400 g (14 oz)
2yellow onions, finely chopped
4 clovesgarlic, crushed
2red bell peppers, diced
1 tbspsmoked paprika
1 tbspunsweetened cocoa powder
200 ml (¾ cup)hot beef stock
- 800 g (28 oz) ground beef (85% lean)
- 2 cans kidney beans 800 g / 28 oz drained
- 1 can tomatoes, chopped 400 g (14 oz)
- 2 yellow onions, finely chopped
- 4 cloves garlic, crushed
- 2 red bell peppers, diced
- 1 tbsp smoked paprika
- 1 tbsp unsweetened cocoa powder
- 200 ml (¾ cup) hot beef stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the chopped onion and crushed garlic in the Dutch oven with a little olive oil for 5 minutes without browning.
- Add the beef and brown over high heat for 8 minutes, breaking it up with a wooden spoon.
- Stir in the cumin, smoked paprika and cocoa and cook 1 minute.
- Add the peppers and cook 5 more minutes.
- Add the tomatoes and hot beef stock and mix well.
- Add the drained beans, bring to a simmer, then cover and cook over low heat for 45 minutes.
- Adjust the seasoning; the sauce should coat a spoon without being runny.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.