Chow mein tahitien

Name: Chow mein tahitien
Total time: 40 min
Yield: Serves 4
Cuisine: French Polynesia
Ingredients: 400 g (14 oz) Chinese noodles; 400 g (14 oz) pork shoulder; 2 carrots; 200 g (7 oz) green cabbage; 1 onion; 3 garlic cloves; 3 cm (1 in) piece of ginger; 3 tbsp soy sauce; 2 tablespoons oil

Tahitian chow mein

⏱ 40 minServes 4Easy760 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

400 g (14 oz)Chinese noodles
400 g (14 oz)pork shoulder
2carrots
200 g (7 oz)savoy cabbage
1onion
3 clovesgarlic
3cm of ginger
3 tbspsoy sauce
2 tbspoil

400 g (14 oz) Chinese noodles
400 g (14 oz) pork shoulder
2 carrots
200 g (7 oz) savoy cabbage
1 onion
3 cloves garlic
3 cm of ginger
3 tbsp soy sauce
2 tbsp oil

Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 wok (32 cm / 12½ in)

1 colander (24 cm / 9½ in)

1 paring knife

1 cutting board (40 cm / 16 in)

03 — Method

Cook the Chinese noodles according to the package, drain, then rinse in cold water to stop the cooking and set aside.
Cut the pork shoulder into thin strips, slice the carrots and green cabbage thinly, then slice the onion, chop the garlic and grate the fresh ginger.
Heat the oil in the wok over high heat and stir-fry the pork for 2 to 3 minutes until browned and cooked through.
Add the onion, garlic and ginger and stir-fry for 1 minute, then add the carrots and cabbage and cook over high heat so they stay crisp.
Add the drained noodles and soy sauce and toss for 2 minutes to coat everything and heat the noodles through.
Add a splash more soy sauce if needed and serve hot straight from the wok, topped with a little chopped green onion.