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Le Chaudron recipe
Brochettes de poulet araignée
Spider chicken skewers
⏱ 50 minServes 4Easy730 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)chicken breast
3 tbspsoy sauce
2 tbsphoney
1 tsppaprika
8black olives
8wooden skewers
- 500 g (18 oz) chicken breast
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp paprika
- 8 black olives
- 8 wooden skewers
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the chicken into large even cubes and marinate 30 min in the bowl with the soy sauce, honey and paprika.
- Preheat the broiler to 200 °C (400 °F) and thread the chicken tightly onto the skewers.
- Place on the parchment-lined sheet and broil about 15 minutes, turning halfway.
- Meanwhile, halve the black olives for spider bodies and cut the rest into thin strips for legs.
- Arrange the skewers on a bed of salad with a few olive spiders (half an olive and eight strips) around them.
- Serve hot with the leftover marinade reduced into a sauce.
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