✦ Featured
Le Chaudron recipe
Nuggets fantômes maison
Homemade ghost nuggets
⏱ 45 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)chicken breast
2whole eggs
100 g (3½ oz)breadcrumbs
50 g (2 oz)all-purpose flour
3 tbspolive oil
1 tsppaprika
- 500 g (18 oz) chicken breast
- 2 whole eggs
- 100 g (3½ oz) breadcrumbs
- 50 g (2 oz) all-purpose flour
- 3 tbsp olive oil
- 1 tsp paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection, flatten the chicken breasts between two sheets of paper and cut out ghost shapes with the cutter.
- Set up three shallow bowls: flour mixed with paprika, beaten eggs, and breadcrumbs.
- Dip each ghost in the flour, then the egg, then the breadcrumbs, pressing lightly so the coating sticks.
- Place on the parchment-lined sheet and drizzle with a little olive oil.
- Bake about 20 minutes, turning halfway, until golden and crisp outside and cooked through.
- Add two dots of dark sauce to each ghost for eyes and serve hot with ketchup.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.