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Le Chaudron recipe
Poulet rôti zombie aux épices
Spiced zombie roast chicken
⏱ 90 minServes 6Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1free-range chicken, 1.5 kg / 3⅓ lb
4 tbspolive oil
2 tspsmoked paprika
1 tspturmeric
4 clovesgarlic
1lemon
- 1 free-range chicken, 1.5 kg / 3⅓ lb
- 4 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp turmeric
- 4 cloves garlic
- 1 lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200 °C (400 °F) on convection and mix the olive oil with the smoked paprika, turmeric, crushed garlic and lemon juice.
- Brush the whole chicken with the spiced marinade, working some under the skin.
- Put the squeezed lemon and a few garlic cloves inside the bird, then place it in the roasting pan, legs up.
- Roast 1¼ hours, basting often, until the skin is golden and crisp and the meat cooked through.
- Pierce the thigh to check the juices run clear, then rest about 10 minutes under a sheet of paper.
- Serve whole on a platter with a few roasted vegetables and carve at the table.
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