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Le Chaudron recipe
Burgers-monstres
Monster burgers
⏱ 35 minServes 4Easy680 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4burger buns
4ground beef patties
4 slicescheddar
8green olives
4 leavessalad greens
4pickles
2 tbspketchup
- 4 burger buns
- 4 ground beef patties
- 4 slices cheddar
- 8 green olives
- 4 leaves salad greens
- 4 pickles
- 2 tbsp ketchup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the grill pan over medium heat and cook the patties 3 to 4 min per side to your liking, turning once.
- Put a slice of cheddar on each patty at the end so it melts a little and drips over the sides.
- Split the buns and briefly toast the cut sides in the pan, then spread with ketchup.
- Build each burger with lettuce, the cheese-topped patty and sliced cornichons, letting the cheese hang out like a tongue.
- Spear two green olives on small picks and push them into the top bun for eyes.
- Serve right away, hot, with fries.
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