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Le Chaudron recipe
Lasagnes de la sorcière
Witch's lasagna
⏱ 80 minServes 6Medium450 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12 sheetslasagna
500 g (18 oz)ground meat
500 g (18 oz)tomato sauce
2onions
500 ml (2 cups)béchamel
150 g (5 oz)grated cheese
1 tspherbes de Provence
- 12 sheets lasagna
- 500 g (18 oz) ground meat
- 500 g (18 oz) tomato sauce
- 2 onions
- 500 ml (2 cups) béchamel
- 150 g (5 oz) grated cheese
- 1 tsp herbes de Provence
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) on convection. Sauté the chopped onions in the skillet, then add the ground meat and cook, breaking it up.
- Add the tomato sauce and herbes de Provence and simmer about 15 minutes over low heat.
- Spread a ladle of sauce in the baking dish, then layer lasagna sheets, meat sauce and béchamel until everything is used.
- Finish with a smooth layer of béchamel and sprinkle generously with grated cheese.
- Draw a witch's hat and a spiderweb on top with a little tomato sauce before baking.
- Bake about 40 minutes until golden and bubbling at the edges, then let rest 5 min before serving.
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