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Le Chaudron recipe
Pizza momie fantôme
Ghost mummy pizza
⏱ 35 minServes 4Easy660 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)pizza dough
150 g (5 oz)tomato sauce
200 g (7 oz)raclette cheese
8black olives
1 tspbasil
- 250 g (9 oz) pizza dough
- 150 g (5 oz) tomato sauce
- 200 g (7 oz) raclette cheese
- 8 black olives
- 1 tsp basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 220 °C (425 °F) on convection and roll the pizza dough into a long oval on the parchment-lined sheet.
- Spread with tomato sauce, leaving a border all around, then sprinkle with basil.
- Cut the raclette cheese into thin strips and lay them across the pizza, crisscrossing irregularly like mummy bandages.
- Leave a small gap between two strips near the top for the eyes.
- Bake about 12 minutes until the cheese melts and the crust is golden, making sure the strips keep their shape.
- Out of the oven, put two black olive slices in the gap for eyes and serve hot right away.
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