✦ Featured
Le Chaudron recipe
Pizza squelette
Skeleton pizza
⏱ 40 minServes 4Easy350 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)pizza dough
150 g (5 oz)tomato sauce
200 g (7 oz)mozzarella
2green bell peppers
1onion
1 tsporegano
- 250 g (9 oz) pizza dough
- 150 g (5 oz) tomato sauce
- 200 g (7 oz) mozzarella
- 2 green bell peppers
- 1 onion
- 1 tsp oregano
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 220 °C (425 °F) on convection and roll the pizza dough into a large oval on the parchment-lined sheet.
- Spread with tomato sauce, leaving a border, then top evenly with sliced mozzarella and oregano.
- Cut the green peppers into thin strips and small pieces for the skeleton's ribcage, arms and legs.
- Arrange the pepper strips into a skeleton in the center of the pizza, with ribs on either side of a central spine and limbs.
- Make the head from a slice of mozzarella with two onion rings for eye sockets, and a few pieces of pepper for the jaw.
- Bake about 12 minutes until the crust is golden and the cheese melted, then serve hot right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.