✦ Featured
Le Chaudron recipe
Cookies chauve-souris du vampire
Vampire bat cookies
⏱ 45 minServes 16Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients16 servings
250 g (9 oz)all-purpose flour
120 g (4 oz)unsalted butter
100 g (3½ oz)brown sugar
30 g (1 oz)cocoa powder
1whole egg
100 g (3½ oz)chocolate chips
32candy eyes
- 250 g (9 oz) all-purpose flour
- 120 g (4 oz) unsalted butter
- 100 g (3½ oz) brown sugar
- 30 g (1 oz) cocoa powder
- 1 whole egg
- 100 g (3½ oz) chocolate chips
- 32 candy eyes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 16. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) on convection and beat the soft butter with the brown sugar in the bowl until creamy.
- Add the egg, then the flour sifted with the cocoa and the chocolate chips, and gather into a ball.
- Roll out between two sheets of parchment paper to ½ cm (¼ in) thick and cut out bats with the cutter.
- Place, spaced apart, on the parchment-lined sheet and bake about 12 minutes until just cooked and still soft.
- Straight out of the oven, press two candy eyes onto each bat's head while still hot so they stick.
- Cool on a rack to firm up and serve as an afternoon snack.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.