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Le Chaudron recipe
Brownie cimetière aux squelettes
Graveyard brownies with skeletons
⏱ 55 minServes 9Easy470 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients9 servings
200 g (7 oz)dark chocolate
150 g (5 oz)unsalted butter
150 g (5 oz)superfine sugar
3whole eggs
80 g (3 oz)all-purpose flour
9rectangular shortbread cookies
50 g (2 oz)white chocolate- 9candy skeletons
20 ggreen-tinted grated coconut
- 200 g (7 oz) dark chocolate
- 150 g (5 oz) unsalted butter
- 150 g (5 oz) superfine sugar
- 3 whole eggs
- 80 g (3 oz) all-purpose flour
- 9 rectangular shortbread cookies
- 50 g (2 oz) white chocolate
- 9 candy skeletons
- 20 g green-tinted grated coconut
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 9. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) on convection, butter the square pan and melt the dark chocolate with the butter over a water bath until smooth.
- Whisk the eggs with the sugar, stir in the warm melted chocolate, then the sifted flour, until thick and glossy.
- Pour into the pan and bake about 20 minutes so the center stays fudgy, then cool completely and cut into nine squares.
- Using a paper cone of melted white chocolate, write a short message on each cookie to make tombstones.
- Stand a cookie tombstone in each brownie square while still slightly soft, pushing it in just enough to stay upright.
- Decorate with small sugar skeletons and a little green coconut for grass, and serve in individual squares.
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