✦ Featured
Le Chaudron recipe
Cupcakes fantômes vanille
Vanilla ghost cupcakes
⏱ 50 minServes 12Medium240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients12 servings
150 g (5 oz)all-purpose flour
120 g (4 oz)superfine sugar
100 g (3½ oz)unsalted butter
2whole eggs
1 packetbaking powder
250 g (9 oz)mascarpone
24chocolate chips
1 tspvanilla extract
- 150 g (5 oz) all-purpose flour
- 120 g (4 oz) superfine sugar
- 100 g (3½ oz) unsalted butter
- 2 whole eggs
- 1 packet baking powder
- 250 g (9 oz) mascarpone
- 24 chocolate chips
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F) on convection and line the muffin pan with paper liners, then beat the soft butter with the sugar until pale.
- Beat in the eggs one at a time, then stir in the flour sifted with the baking powder and the vanilla extract until smooth.
- Fill the liners two-thirds full and bake about 20 minutes until golden and risen.
- Cool completely on a rack; meanwhile, whip the mascarpone with a little sugar and vanilla until firm and smooth.
- Pipe a tall, pointed swirl of mascarpone cream on each cupcake to look like a ghost.
- Add two chocolate chips to each for eyes and chill until serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.