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Le Chaudron recipe

Tajine de pommes de terre à l'ail.

Potato and garlic tagine

⏱ 30 minServes 6Easy180 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients6 servings

  • 1 kg (2.2 lb)Potato
  • 5 clovesgarlic cloves
  • 2Onion
  • 1fresh cilantro
  • 1 tbspOlive oil
  • 1 tspTurmeric
  • 1 tspharissa
  • Salt, pepper
  • 1 kg (2.2 lb) Potato
  • 5 cloves garlic cloves
  • 2 Onion
  • 1 fresh cilantro
  • 1 tbsp Olive oil
  • 1 tsp Turmeric
  • 1 tsp harissa
  • Salt, pepper
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

KnifeCutting boardCocotteWooden spoon

03 — Method

  1. Peel, wash and cut the potatoes into not-too-small cubes. Peel and thinly slice the onions. Peel the garlic and crush each clove with the flat of a knife. Wash and pat dry the cilantro and cut off the stems.
  2. Heat the oil in a Dutch oven or pan and add the onions. Cook 5 minutes, stirring, without browning too much. Add the potatoes, garlic and turmeric. Season with salt and pepper and cover.
  3. Slowly bring to a boil, then lower the heat and cover. Add the harissa and cilantro. Pour in a large glass of water and simmer 20 to 25 minutes. Serve very hot.

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CategoryMain dishes