✦ Featured
Le Chaudron recipe
Tomates farcies de Manou
Manou's stuffed tomatoes
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large tomatoes
1onion
200 g (7 oz)sausage meat
salt, to taste
pepper, to taste
- 4 large tomatoes
- 1 onion
- 200 g (7 oz) sausage meat
- salt, to taste
- pepper, to taste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Cut a lid off each tomato and carefully hollow them out with a spoon.
- Chop the tomato flesh very finely. Slice the onion too.
- Sauté the tomato flesh and onion in a skillet with a little fat until lightly browned.
- Mix with the sausage meat and season with salt and pepper to taste.
- Fill the tomatoes with the mixture and put the lids back on.
- Bake at 180 °C (350 °F) for 30 to 45 minutes depending on the size of the tomatoes.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
5★★★★★1 note
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.