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Le Chaudron recipe
Barre de céréales aux pommes
Apple granola bars
⏱ 30 minServes 10Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients10 servings
100 g (3½ oz)Salted butter
75 g (2½ oz)brown sugar
1Apple
250 g (9 oz)rolled oats
2 tbspwildflower honey
- 100 g (3½ oz) Salted butter
- 75 g (2½ oz) brown sugar
- 1 Apple
- 250 g (9 oz) rolled oats
- 2 tbsp wildflower honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 10. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F). Weigh 250 g (2½ cups) rolled oats into a bowl.
- Peel and grate the apple and add it to the bowl.
- In a saucepan, melt the butter, brown sugar and honey over low heat.
- Once melted, add the oat-apple mixture to the pan and stir.
- Oil your cake pan.
- Pour the mixture into the pan and bake 20 minutes.
- Let cool 10 to 15 minutes.
- Unmold and let cool another 5 to 10 minutes.
- Store the bars in a storage container.
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