✦ Featured
Recipe · Quercy
Croustade quercynoise aux pommes
Quercy apple croustade
⏱ 55 minServes 8Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
6 sheetsphyllo dough
6Golden Delicious apples
100 g (3½ oz)melted unsalted butter
80 g (3 oz)superfine sugar
4 tbsparmagnac- 1 packetvanilla sugar
- 50 g (2 oz)powdered sugar
- 6 sheets phyllo dough
- 6 Golden Delicious apples
- 100 g (3½ oz) melted unsalted butter
- 80 g (3 oz) superfine sugar
- 4 tbsp armagnac
- 1 packet vanilla sugar
- 50 g (2 oz) powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the Golden Delicious apples, slice thinly and cook 10 min in a skillet with the granulated sugar and vanilla sugar until lightly caramelized.
- Pour the Armagnac over the warm apples and let soak a few minutes off the heat.
- Preheat the oven to 180 °C (350 °F) on convection and brush the tart pan with a little melted unsalted butter.
- Lay three sheets of phyllo in the pan, brushing each with melted butter and leaving plenty overhanging.
- Spread the caramelized apples over the base, fold in the overhanging edges, then scrunch the last three buttered sheets on top in a dome.
- Bake 25 min until golden and crisp, then let cool slightly and dust with powdered sugar before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.
