Saucisse de Toulouse grillée et purée maison

Name: Saucisse de Toulouse grillée et purée maison
Total time: 40 min
Yield: Serves 4
Cuisine: Toulouse region
Ingredients: 800 g (1¾ lb) Toulouse sausage; 1 kg (2¼ lb) starchy potatoes; 200 ml (¾ cup) whole milk; 80 g (3 oz) unsalted butter; 2 garlic cloves; 2 tbsp olive oil; 1 tsp fleur de sel; 1 tsp freshly ground pepper

Grilled Toulouse sausage with homemade mashed potatoes

⏱ 40 minServes 4Easy620 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

800 g (28 oz)toulouse sausage
1 kg (2.2 lb)floury potatoes
200 ml (¾ cup)whole milk
80 g (3 oz)unsalted butter
2 clovesgarlic
2 tbspolive oil
1 tspfleur de sel (flaky sea salt)
1 tspfreshly ground pepper

800 g (28 oz) toulouse sausage
1 kg (2.2 lb) floury potatoes
200 ml (¾ cup) whole milk
80 g (3 oz) unsalted butter
2 cloves garlic
2 tbsp olive oil
1 tsp fleur de sel (flaky sea salt)
1 tsp freshly ground pepper

Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

02 — Equipment

1 large skillet (28 cm / 11 in)

1 large 4 L (4 qt) saucepan

1 potato ricer

1 paring knife

03 — Method

Peel the potatoes, cut into large even pieces and cook 25 min in the large pot of salted boiling water until tender.
Meanwhile, prick the sausage lightly with a fork so it doesn't burst, and coil it in the large oiled skillet.
Cook over medium heat 15 min, carefully turning halfway, so it browns evenly.
Drain the potatoes, pass through a ricer back into the pot, then stir in the unsalted butter in pieces and the crushed garlic.
Gradually add the hot whole milk until smooth and creamy, then season with salt and pepper to taste.
Spoon the hot mashed potatoes onto plates, top with the grilled sausage and serve right away with a grind of pepper.